My friend Jen had a girls-only party on Friday night. All my friends from middle school and high school were there, and we ate some really good food (of course!). One of the best items of the night was also by far the easiest (except for my cheese, crackers, & fruit -- which required only chopping & laying out). Jen made a popcorn snack for us to munch on post-dinner. After a few (okay, several) bites, we all nagged her until she told us what was in it. I couldn't have been more surprised! Two ingredients... Yep, that's right. Two. Make it and become the latest party maven. And don't tell anyone how you did it... Let them think you slaved for hours mixing the right concoction! Somehow the sweet mixed with salty/buttery really tastes like a much more complicated recipe. Feel free to double or triple the recipe, depending on your need (or want).
Popcorn Munch1 package microwave butter popcorn
2 squares white candy bark
Pop the popcorn according to directions in the microwave. Spread popped popcorn on a baking sheet, which you have lined with aluminum foil or wax paper. In the microwave, melt the bark in a bowl according to melting directions on package. When melted completely, use a fork to drizzle the bark onto popcorn. Use a spoon to stir the popcorn and ensure a thin coating has covered most pieces. Allow to cool and dry for 15-20 minutes. Serve immediately or store in air-tight container for 1-2 days.
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